Our Pleasure is Plant Based

The Plant Lab is currently home to the production of both Sophie’s Raw Ice Cream and Nordisk Matutveckling who produce outstanding tempeh, sausages, charcuteries and more plant-based goodies for your enjoyment. While at the same time serving as the production unit for John & Co:s range of handmade artisan cheese, these delicacies cultivated to perfection can be found in various shapes and forms on the menus throughout Royal Park as well as ordered for pick up.

Curiosity is key – enjoy culinary experiences brought to you by John & Co Plant Lab & Cuisine, treating you to next level plant based dishes and drinks with the world as inspiration, using only resources from the kingdom of plants.

Empowering food movement – with the ambition of being a driver of development and a procurer of quality, our plant lab production and curation aim to be more ethical, eco-friendly and healthy, catering to the need for a more sustainable future.

Keen on collaborating – feel free to reach out to innovate your hospitality services.