Tasting Menu at Radisson Blu Royal Park Hotel
A sensational 5 course creation from world leading plant based chef Doug McNish
The highlight of the season is here. As Royal Park takes the next step in the vision towards becoming a world leading plant based destination we are taking the opportunity to launch a 100% vegan tasting menu.
Experience a food journey full of surprises. Everything from crispy calamari and our homemade craft cheese to a vegan benedict where the yolk is just as creamy as the original. The dishes are just as playfully composed as they are childishly delicious and the result is nothing short of a gourmet masterpiece. With this tasting menu we would like to infuse the last flavours of summer into one single seating and showcase plant based food at its best.
Price: 850 SEK pp
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